Ovaltine Biscuits, 150g(Pack of 8)

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Remove the paper and cut into biscuit shape size rectangles.Use the edge of a sharp knife to flute the edges. Place in the baking tray, and repeat with the remaining dough, Bake for around 10-12 minutes then cool. One thing to be cautious about if you’re focusing on your copper intake is that taking zinc supplements may interfere with copper absorption and actually increase the risk of a copper deficiency, leading to copper deficiency anemia ( 16, 17). Summary It gives 51%+ profits to Reverence for Life, who fund a number of important initiatives in Africa, including bringing running water and basic equipment to a school in Tanzania. Helen has worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on. At the Ovaltine factory, as well as Ovaltine, Options hot chocolate was made. The Company became the largest liquid malt extract producer in the world, not only is it used in Ovaltine but the inside of Maltesers and many other well known biscuits and sweets.

Ovaltine: Nutrition, Benefits, Downsides, and More - Healthline Ovaltine: Nutrition, Benefits, Downsides, and More - Healthline

Also, the absorption of calcium from plants is highly variable, while calcium from dairy is generally well absorbed ( 8). To make the biscuits, cream the butter and sugar until light and fluffy, add the egg yolk and mix well. Furthermore, you need vitamin D to absorb the calcium you eat. Your body can produce vitamin D with sun exposure, but spending too little time outdoors, sunscreen use, and wearing long-sleeved clothing can increase the risk of vitamin D deficiency ( 9, 10). 3. High in vitamin A Calcium and vitamin D are essential for strong bones and help prevent osteoporosis, a disease that causes thinning and weakening of bones ( 7). Therefore as a third attempt I decided to make biscuits. As the Ovaltine made the cake too dense in texture I though the Ovaltine would make the biscuits nice and chewy (like Anzac biscuits). Finally success and yes they are deliciously chewy with a lovely Ovaltine malt taste!It’s been a very long time since I published a recipe for biscuits, so I’m quite chuffed to be presenting a bit of an old-timer today. Well, I say it’s an old-timer. It is and it isn’t. Only the flavour is classic, everything else is a little bit different.

Ovaltine Biscuits – Sweet Tooth Experiments

This vitamin helps your eyes adjust and see in dim light, keeps your skin and mucous membranes healthy, and helps support your immune system ( 12). The recommended daily intake of vitamin A is 700 microgram retinol activity equivalents (mcg RAE) for women and 900 mcg for men ( 14). 4. Loaded with copper Sift the dry ingredients into the wet mix and using a spatula folder the dry ingredients into the wet until combine. People who eat a vegetarian diet or those who are lactose intolerant are at a higher risk for calcium deficiency because some of the main food sources of both calcium and vitamin D are animal-based ( 8).

The American Heart Association recommends limiting added sugar intake to only 5% of your calories, or 25 grams for women and 36 grams for men ( 15). Ovaltine is a nutrition supplement that provides many essential vitamins and minerals and is a good source of vitamins A, D, and B, calcium, and copper. Place the biscuits onto baking trays lined with baking paper and bake in the pre-heated oven for 12-15 minutes until lightly golden in colour.