Jiffy Corn Muffin Mix - Make Corn Bread Quick and Easy, 240 g

Product Information

If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe.

I’m not exaggerating when I say I ate the leftovers of this Jiffy Cornbread for breakfast the day after I made it. I used creamed honey in the cornbread in the photos, but I’ve tried it with regular honey and that also works.We have a full list of recipes that feature a box of cornbread mix for casseroles like Southwestern chicken pot pie, BBQ beef casserole, or a pulled pork tamale-inspired twist. The buttery, moist, and amazingly delicious cornbread has a crunchy crust and a moist center that will keep you coming back for more. Baking powder – This will act as our leavening agent and help to make this homemade version of a box of jiffy mix to achieve it’s delicious grainy consistency. WHEAT flour, degerminated yellow corn meal, sugar, animal shortening (contains one or more of the following: lard, hydrogenated lard, partially hydrogenated lard), contains less than 2% of each of the following: baking soda, sodium acid pyrophosphate, monocalcium phosphate, salt, WHEAT starch, niacin, reduced iron, bht preservative, tocopherol preservative, citric acid preservative, bha preservative, tricalcium phosphate, thiamine mononitrate, riboflavin, folicacid, silicon dioxide.

While this amounts to a pretty simple batter (similar to this Golden Sweet Cornbread recipe, for example), it allows for the corn flavor to really stand out. Associate cooking editor Antara Sinha noted that it “tastes like health bread,” and senior cooking editor Kelsey Youngman said that it “has a raw flour flavor,” and that each bite “turns into a paste in your mouth.

This is yummy,” Zoe said happily, mid-chew, but in our highly competitive cornbread taste test, another brand swooped in for the gold. If you make this super moist Jiffy cornbread with creamed corn, please leave a comment and a positive review.