20 Poachies Egg-Poaching Bags

Product Information

GRIP THE POACHIE® BY THE BOTTOM SEAM, SHAKE FIRMLY BUT GENTLY. YOUR PERFECTLY POACHED EGG WILL SLIDE OUT EASILY. Poach in gently: bubbling water for 4 to 6 minutes depending on firmness required (some foam in the water is normal). Remove each Wiltshire Poachie with tongs or a slotted spoon. Place on kitchen paper to drain and cool. Grip the Wiltshire Poachie by the bottom seam, and share firmly but gently. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it is not quite ready. Re-immerse for 20-30 seconds. Gave up on the hob. Use Eddington’s Microwave Egg Poachers regularly and they're a wonder.” (Tried and tested by Mumsnet user MrsColinRobinson) Our verdict Working days are defined as Monday-Friday 8am-7pm inclusive, excluding Saturday, Sunday and Public Holidays. Next Day & Named Day Delivery Because of the shape of the tray, the eggs do come out quite flat and it’s not possible to get a runny yolk without the white still being wobbly. If that’s not a total deal-breaker, though, this produces two perfectly jammy eggs and also works as an egg boiler and omelette maker.

The OXO Good Grips Egg Poacher is an excellent all-rounder. It’s a good price, doesn’t take up too much space, and its smart design will prove popular with traditionalists who want to know if their egg has been poached rather than steamed. How we chose our recommendations Frequency: How often do you intend to make poached eggs? Will you only be making them on special occasions or the odd anniversary breakfast in bed, or are you hoping to integrate some healthy egg options into your daily routine? For more frequent use, options such as poaching pans may be the best choice, whereas disposable poaching bags and pods are perfectly adequate for an occasional poaching aid.In testing, we found them easy to use, but suggest holding on to the bag for 15-20 seconds or so before fully submerging. This ensures the white has begun to set and won’t just leak out. When cooked, the texture was slightly unusual but the results were fantastic, with a perfectly runny yolk and firm white. It’s just a shame these bags aren’t reusable.

Egg poaching pans: Most poaching pans can be used on a variety of hobs (including induction) and allow simultaneous poaching of between two and four eggs. Some double up as handy sauté pans for a versatile kitchen tool, however, they are harder to store for those more limited on space. Don’t let anyone tell you they are a useless gadget - they are fabulous.” (Type of method recommended by CarolBornAMan) Our verdict I have had these for years, great results but only recently realised that you don't need to loosen them with a knife, then lift them out with a spoon… You just turn them upside down and pop them out, they sit like little domes on your toast!” (Recommended by Mumsnet user ItsnotaHenryMoore) Our verdict

First boil 3/4 full saucepan of water, then turn down to a low boil so that water is gently bubbling. Please note that during particularly busy periods, it may take a little longer to receive your delivery and our carrier may attempt to deliver to you on a Saturday. Egg poaching help comes in all shapes and sizes, but these are the three most common types available to buy. Poaching eggs is one of the healthiest ways to cook eggs. Wiltshire Poachies lets you have perfectly poached eggs every time, in less than 10 minutes. Forget swirling hot water and vinegar. Poachies are a no mess, no fuss way to prepare an egg-citing breakfast.