Birthday Cake Bites - Box

Product Information

Cookie dough cake bites taste amazing alone, but are even better when partially or fully dipped in chocolate. Using a tablespoon to drizzle melted chocolate in the pattern of your choice across the bites. You will need the following ingredients listed below to make the raw cookie dough ( the exact measurements and full recipe are in the recipe card at the bottom of the post):

Customize these Cookie Dough Bites to your liking! You can add other ingredients to these bites, like chopped walnuts (about ½ cup), sprinkles (about ¼ cup), chocolate covering or drizzle (½ to 2 cups of melted chocolate), or peanut butter (add ¼ cup with the milk and vanilla extract). Everything tastes delicious in this Cookie Dough! Funfetti or Rainbow Confetti cake mix can be substituted for white cake mix and a couple tablespoons of sprinkles may be added if desired. Jimmies or the longer rod shaped sprinkles are what we typically use to mix in the batter, but nonpareils or the small balls also work. Spread about 1/2 cup of the chocolate chip-less buttercream on top in an even layer. Allow the buttercream to spread a little past the edges then place another cake layer on top.

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STEP 3: Then, mix wet ingredients together. Add in the vanilla extract, sour cream, and eggs on medium speed. Make sure to scrape the bottom of the bowl using a rubber spatula. The cookie dough will be harder in the refrigerator as the butter solidifies. Let the cookie dough sit a room temperature for a few minutes and it will soften. Growing up, my mom would tell us not to eat the cookie dough. Did we listen? I am not gonna rat myself out here in case she reads this, but... We’ve taste tested this recipe several times and I think we created just the right flavor balance with a mix of regular and brown sugar. Add vanilla and a generous dose of sprinkles and white chocolate chips and your left with a heavenly birthday cake tasting cookie dough! Sprinkles just make everything fun… and yummy. In a separate bowl, heat the heavy cream in the microwave until it starts to bubble (60-90 seconds).

Vanilla cake batter with sprinkles is made more memorable with sweetened condensed milk and white chocolate to make a fudge like cake bite. Takes these cake batter flavored treats to the next level by dipping or drizzling them with white chocolate. More sprinkles on top can color coordinate with the occasion. Sprinkles - Can be substituted with mini chocolate chips, like in my chocolate chip shortbread cookie dippers recipe. I find rainbow jimmies are best used in baked goods because the colors don't run when mixed into the batter. Nonpareils (tiny round sprinkles) are not my favorite choice because their color tends to run as soon as they're mixed into the dough. You may use vegan butter (or coconut oil), peanut butter, or almond butter in this recipe to help the bites bind together and if you want to make it extra creamy.In a separate small bowl, heat the almond butter in the microwave until soft and runny. Then mix in the maple syrup, almond milk, vanilla extract and almond extract.