PME CS500 Cake Steamer for Cake Craft and Cake Decorating

Product Information

However, a steamer will cook faster because steam transfers heat 100 times more efficiently than air. So steaming is a great option if you are in a time crunch.

Some people avoid cooking in plastic altogether due to concerns about BPA leaching, while some people seek out BPA-free plastic. In general, glass and food-safe metal steamers tend to last longer than plastic and bamboo models, with silicone steamers landing somewhere between. Oil. Don’t use butter in this cake batter. In general, the cakes made with oil tends to bake up loftier with more even crumbs and stay moist and tender far longer than cakes made with butter. Pour the wet ingredients into the dry ingredients. Whisk the mixture until well incorporated. Add hot water and whisk until well combined. (*see Notes)

Cakes are a terrific way to celebrate a special occasion, give as a gift, or just have a little fun. They are delicious and versatile, and they can be decorated to fit your fancy. For the vast majority of people, an oven is a good idea. It is easier to use and faster to cook food than a steamer, in addition to being more versatile. Can You Bake With A Steamer? There is no way the cake will dry out when cooked in a wet environment. The steaming process makes the chocolate cake softer and moister than any baked goods. The steamed cake also cuts down the need for oils, which can provide a healthier alternative to a chocolate cake. However, steaming may impact the texture and flavor as you will not get the same browned edges you would get if it were baked. The steamed cakes also have a more pure flavor of the ingredients. Cutting foods into equal-sized pieces helps them cook evenly. It's also important that there is space around the food so that the steam can circulate; otherwise certain parts might not cook as evenly.

Steamers come in different materials, including glass, plastic, silicone, bamboo, stainless steel, and more. Whether you're washing the removable parts by hand or in the dishwasher, cleanup is very easy. A few users note experiencing a bit of leaking from their steamer, so you may want to place it on a towel as you get the hang of using it. There is a warm setting, but like with most electric steamers, it can be good to keep an eye on your food so that it doesn't overcook while in warm mode. A guide is included with cook times so that you can get just the right level of doneness for different foods. You can also use your steamer to lightly moisten your cake allowing you to easily attach Cake Lace!Also, try steaming your cake board before covering with sugarpaste for better adhesion and hygiene. We allow a 14-day period for any unwanted goods to be returned to us in their original condition. This is in line with all domestic web or telesales policies. Everyone has different cake preferences and finding the right cooking technique can be an enjoyable journey. The rewards of cooking experimentation are endless!

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There are several notable reasons for choosing steam over conventional baking when considering your cake options. For sweet steamed cakes, you can add vanilla extract. I didn’t add it so the recipe can be changed toa savory one. I recommend keeping the sugar for the savory version as a slight sweetness helps to enhance flavor. 3. Re-steam to make it fluffy